Position: Sous Chef (Full time, up to 40 hours p/week, Permanent)
Grade: £12.04 p/h
Responsible to: Kitchen Manager
Responsible for: CDPs, Commis Chefs , Kitchen and General Assistants
Purpose of Job:
To work with the Kitchen Manager to maximise the business potential of the Catering operation through effective product development, staff leadership and delivery of a consistently high quality offer and customer service.
How to Apply for this Position:
If you are interested in applying for this position you will find the job description, letter and the extra information below, read these and then complete the online equal opportunities monitoring form and the online application form. Please note we do not accept CVs.
Watershed will work with shortlisted candidates to ensure their access needs are met during the interview process and will ensure access requirements do not factor in decision making.
Watershed encourages applications from people of all backgrounds but particularly welcomes applications from candidates from BAME backgrounds as they are under-represented within our staff team.
Closing Date: Friday, 30 August, 2019 - 17:00