Hello Hello

This blog is to mark the end of the Food Residency which was the 15th of July.

Since the wonderful showcase happened and wealth of amazing feedback, I have been lucky enough to conduct a workshop for the coffee super tasters of Extract Coffee Roasters. The workshop was a treat the team as well as a fun exercise in exploring descriptive language about flavour. We had a live musician in house and foods to savour. 

The Extract Coffee Workshop:

Testing out the bone conducting gobstoppers

Trying a taste of the harp

Workshop in progress...

Cello feedback #1

- to be served with a wooden spoon

Cello feedback #2

- the image of parquet flooring, waves of music and muslin drapes

Cello feedback #3

A diamond- the idea of excellence


The other day I formally concluded the residency in the At-Bristol Monday morning staff meeting where I took to the stage with the cymbal whilst the room gorges on lemons in time to the music. 

Here is also a great article published by Imperica about the project:


The horizon ahead looks very exciting for OPUS and I look forward to sharing it with you.

My utmost thanks to Watershed, Pervasive Media Studio and At-Bristol.

What a fab residency it's been!

Sabrina x