The first two weeks of the Food & Tech residency have been full to the brim with really exciting conversations with At-Bristol, the team at Watershed and the Bristol Braillists (to name a few).

Here are a few pieces of the puzzle I am hoping to pull together:


It'll all make sense soon but in the mean time, I'm trying to figure out how to digest a sound...

Also, if you are interested in attending some workshops I am hoping to host over the next few weeks about how to compare sounds with flavour, I would love to hear from you.

Drop me an email: