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Watershed's Café/Bar
Food & Drink
Café/Bar
Our Café/Bar is the perfect social space overlooking Bristol’s vibrant HarboursideOpen every day from early in the morning to late at night, we offer breakfast, lunch and evening meals, all following a simple policy: stay fresh, local and seasonal. Enjoy our food, get some drinks in with friends or relax with a coffee and use our free wi-fi – the choice is up to you.
Food and Drink
Our Plot to Plate policy literally means straight from the farmers plot in the ground and onto our dinner plate. A great result of this is that our food is really fresh and hasn’t had to travel hundreds of miles to get here.
It's something we're really proud of and it's a passion that is reflected in our food and drink, staff and social space.
"Just when I thought that @wshed couldn't possibly better the lamb burger, I try yesterday's chicken, tomato and red lentil pasta! #foodlove."
Check out our full range of Menus, and remember - we're happy to make many items Vegan, Dairy or Gluten free on request - just ask a member of staff!
“Tasty (and ethical) eating, drinking and viewing – you can’t ask for more than that” Venue Magazine
Opening hours & contact info
The Café/Bar is open seven days a week.
Mon: 10:00 – 23:00
Tue-Fri: 09:30 – 23:00
Sat: 10:00 – 23:00
Sun: 10:00 – 22:30
Food is served from:
Mon: 10:00 – 22:00
Tue: 09:30 – 22:00
Wed-Fri: 09:30 – 22:00
Sat: 10:00 – 22:00
Sun: 10:00 – 20:00
"Big thank you to the Watershed chef last night! Meaty Sicilian flatbread with added beetroot (Rest of the staff are fab too!) #happytummy"
Comment, get more information or reserve a table by contacting the Café/Bar directly on 0117 927 5101 or cafebar@watershed.co.uk
Try our Spring menu
Our Spring menu includes tasty seasonal dishes such as Stuffed Portabella Mushroom, Chickpea and Spinach Burger and fruity Lamb Tagine. We’ve also got delicious wines and hoppy local ales to taste.
English Lager Comes to Watershed
A decent English lager at Watershed? Really? Come and try for yourself... Our Exec Chef is always on the look out for locally sourced products and his latest addition to our Plot to Plate family can now be found behind the bar!


