Watershed has an ethical, sustainable approach to food. Oliver Pratt, our Executive Chef, has worked with Phil Haughton, founder of the Better Food Company, to develop our Plot to Plate policy.

What does this mean? It means that we can produce and offer a healthy, balanced menu while supporting the local economy, reducing our carbon footprint and paying the highest respect to the welfare of producers, animals and the quality of the land.

Our food is full of flavour and goodness and sourced from people we know and trust in the South West.

• We get our meat from Devon Rose run by the Dean family at Gatcombe Farm on the unique Jurassic Coast of Seaton, Devon
  Using traditional methods and environmentally friendly practices, Devon Rose meat comes from animals that are pure bred, free range and reared on pastureland by natural growth and feed.
  Devon Rose is strictly against Antibiotics, Additives, Water & Saline Pumping.
  Find out more about Devon Rose.

• We get our fruit and vegetables from Kidners Organics and The Community Farm, both Soil Association certified companies who source their produce as locally as possible.
  Both companies work closely with our chefs giving us weekly updates on seasonal produce, availability and origin.
  Find out more about Kidners Organic and The Community Farm.
• Our freshly caught fish comes from Cornish fresh fish supplier Wing of St Mawes. Run by Rob Wing, Wing of St Mawes actively supports ethical sourcing and involvement in protecting and regenerating our Cornish fish stocks. Wing of St Mawes works closely with our chefs here to supply us with weekly news updates advising us on availability, stocks and origin.
  Find out more about Wing of St Mawes.