Food & Drink
All of our popular Sunday Brunch Seasons come with a money-saving offer in the Café/Bar. You can get £1.00 off all meal orders priced £7.00 or over on the same day with your cinema ticket, and because the films start at 12:00 you can choose whether you want to go down the breakfast, lunch or dinner route! View our Menus to see the range of food on offer and take your pick.
Join us in November for our Gone Girls Sunday Brunches. Whilst Rosamund Pyke's Amy Dunne gives us a deliciously dangerous anti-heroine with a modern twist in David Fincher's Gone Girl, we're celebrating some of Amy Dunne's predecessors whose external charms come with a calculating heart of darkness.
The programme includes Double Indemnity (Sun 2 Nov at 12:00), The Last Seduction (Sun 9 Nov at 12:00), The Piano Teacher (Sun 16 Nov at 12:00), Jenue et Jolie (Sun 23 Nov at 12:00) and Misery (Sun 30 Nov at 12:00).
Tuesday evening Cinébites Film + Meal Deal
For just £15.00 you can enjoy Cinébites - get a cinema ticket for the Tuesday evening (after 17:00) film of your choice (you can check the calendar here), plus a voucher ticket to use in the Café/Bar for a meal and a drink. There's always a choice of veg or meat/fish and our talented chefs will cook up something that is seasonal and tasty for you and don't worry if your film starts at 17:15 and you are starving you can always have an early dinner as the evening's menu will be ready for service from 16:00.
Next Cinébites (Tue 25 Nov) is one pot pie night. Choose from beef and stout pie or root vegetable (parsnip, carrot, squash and sweet potato) pie. Both dishes are served with side salad.
If you are looking for a cosy place to sit down for a relaxed meal with table service, overlooking the gorgeous Harbourside then come to us for your Christmas meal. £18.00 for two courses or £23.00 for three, including crackers, tea, coffee and biscuits.
Choose from a warming vegetable soup, spicy quinoa bites, chargrilled chicken salad or indulgent crispy smoked haddock bites to start. For the main feature we’ve gone all traditional with a confit leg of duck, Loch Durrant salmon or mushroom polenta gremolata, and to finish it all off how about a luxurious mousse or fruit and cream pastry?
You can go for two courses for £18.00 or three courses for £23.00 – prices include crackers, tea, coffee and biscuits too.
Check out the full menu here and make a booking by emailing Mark Horton. This menu is available for up to 30 people - if you have more people in your sleigh to feed then please contact Mark to discuss. Thank you.