Food & Drink


Sunday Brunches

All of our popular Sunday Brunch Seasons come with a money-saving offer in the Café/Bar. You can get £1.00 off all meal orders priced £7.00 or over on the same day with your cinema ticket, and because the films start at 12:00 you can choose whether you want to go down the breakfast, lunch or dinner route! View our Menus to see the range of food on offer and take your pick.

Join us in December for our Murray Moments Sunday Brunches. Bill Murray plays a cantankerous, cash-strapped, loose-living retiree in the refreshingly unorthodox comedy St. Vincent this month and in celebration we're we are dedicating our Sunday Brunches to him!

The programme includes The Life Aquatic with Steve Zissou (Sun 7 Dec at 12:00), Broken Flowers (Sun 14 Dec at 12:00), Scrooged (Sun 21 Dec at 12:00)and Groundhog Day (Sun 28 Dec at 12:00).

Tuesday evening Cinébites Film + Meal Deal

For just £15.00 you can enjoy Cinébites - get a cinema ticket for the Tuesday evening (after 17:00) film of your choice (you can check the calendar here), plus a voucher ticket to use in the Café/Bar for a meal and a drink. There's always a choice of veg or meat/fish and our talented chefs will cook up something that is seasonal and tasty for you and don't worry if your film starts at 17:15 and you are starving you can always have an early dinner as the evening's menu will be ready for service from 16:00.

Next Cinébites (Tue 30 Dec) is one pot pie night. Check back here on Tues 30 Dec at 12:00 to see what the choices will be, as what our chefs cook up really does depend on what's available and in season.

Christmas Menu

If you are looking for a cosy place to sit down for a relaxed meal with table service, overlooking the gorgeous Harbourside then come to us for your Christmas meal. £18.00 for two courses or £23.00 for three, including crackers, tea, coffee and biscuits.

Choose from a warming vegetable soup, spicy quinoa bites, chargrilled chicken salad or indulgent crispy smoked haddock bites to start. For the main feature we’ve gone all traditional with a confit leg of duck, Loch Durrant salmon or mushroom polenta gremolata, and to finish it all off how about a luxurious mousse or fruit and cream pastry?

You can go for two courses for £18.00 or three courses for £23.00 – prices include crackers, tea, coffee and biscuits too.

Check out the full menu here and make a booking by emailing Mark Horton. This menu is available for up to 30 people - if you have more people in your sleigh to feed then please contact Mark to discuss. Thank you.