Over the past two weeks or so I've been working on a few things

How to carbonate water 

And reversing the delivery to pump CO2 through a cup of liquid...

We attended a Fermentation class to make Kimchi...

Developed a new method of making a wire-less bone conducting gobstopper which I will be working more on this week...

Placing tranducers on chairs, a person's wrist and funnels to maximise the feeling of sound...

Figuring out a way of making a napkin play/vibrate to music

Attended a Food and Engineerinf conference where I learnt about industrial machines used in the food industry/ ways to static charge powder/ 3D printing and new methods to examine the structure of foods...

Did a small workshop/ walk-about spree for At-bristol After Hours SUN event to collect more feedback on cymbals... 

Watched John Pollock from At-Bristol be 'air punched' by aroma...

Lastly, drop me an email if you are free to attend this next workshop...

2nd OPUS Workshop - Thurs 23rd June - Define and refine the flavour of a sound


Sabrina Shirazi

Hello,

Would you like to attend the second workshop of the series? It's free, on Thursday 23rd June between 1-3pm to define the sound of an instrument with words, colour, texture and flavour? There will be foods to savour.

We will also be sculpting sounds from materials- whoop whoop!

I'm currently working on the Food & Tech residency at the PM Studio and At-Bristol to develop a small part of a larger project called OPUS. I'm interested in finding out what flavour the sound of an instrument could be, and this session will allow me to refine the feedback you have already provided. 

If you would like to come, please RSVP to sabrinashirazi@gmail.com

This will take place in the studio Events Space.