We are thrilled to introduce the 15 incredible people who will be joining us on Watershed’s new global talent development programme Creative Producers International.
We currently have an Open Call for Watershed’s 2017 Residencies and thought it would be helpful to tell you a bit about some of our past residents and what they are doing now...
Watershed receives continuing Arts Council England National Portfolio Funding until 2022
We’re getting excited as there is only one week left until this year’s submission deadline (Mon 3 July) for DepicT!
Watershed have teamed up with virtual reality pioneer Catherine Allen to produce a season of immersive experiences in VR this June (Wed 14 – Sat 17 June) - the first of its kind for a UK independent cinema and arts venue.
With the Mon 3 July deadline for entries to this year’s DepicT! – Watershed’s super short film competition – beginning to loom on the cinematic horizon, we took some time out to catch up with Croatian director Petra Balekic, one of last year’s DepicT! winners, to get her insights into what it takes to be successful DepicT! filmmaker.
Watershed is delighted to announce the appointment of Miriam Randall as its first ever Executive Director. Miriam will join the Watershed team in August bringing invaluable expertise gained in her role of Executive Director of Lighthouse in Brighton, where she has been based for the past ten years.
We want to ensure that we are as inclusive, welcoming and accessible as we can be for everyone. We know the best way to achieve this is to work with our partners, customers and audiences to learn and develop our skills and understanding of what we need to do to meet your needs.
We are delighted to share a short film documenting the work developed by Edson Burton, during his recent Artist Residency at Pervasive Media Studio.
We’re super pleased to introduce our newest Artist in Residence David Lisser. David has joined the communities at Pervasive Media Studio and At Bristol for the next few months to develop Meal Plans, a new project that will imagine the future of food as if it was history.